The Miller Place Inn Cuisine & Menu
AS A FAMILY OWNED ESTABLISHMENT WE PRIDE OURSELVES
IN CURATING FINE DINING MENUS WITH A MOUTHWATERING HOME COOKED FEEL
Whether you are planning a fairytale wedding or a special event, our venue offers an elegant setting with delicious cuisine.
Our menu is prepared from scratch in our kitchen by our resident chef and culinary staff.
We pride ourselves on using high-quality fresh ingredients to create a dining experience that is delicious, comforting,
elegant, and memorable.
Our highest source of pride is being told that guests continue to talk about our food years after an event.
After plenty of dancing, a fabulous dinner awaits your guests. Our chef can custom design a menu to suit your needs and tastes. Your guests will have several meal options to choose from, all served with two seasonal side dishes.
WHAT TO EXPECT FROM THE MILLER PLACE INN
- A Fully Stocked Top Shelf Bar -
- Gourmet Cuisine -
Prepared by our Executive Chef and Expert Culinary Staff
- Management Staff on Premises For Every Event -
- Tuxedoed Waitstaff and White Glove Service -
- Picturesque Country Gardens -
- Complimentary Coat Room Service -
- Maître d’ to Supervise the Entire Affair -
COCKTAIL HOUR CHOICES
Passed Hors D’Ouevres
Maryland Crab Cakes with Remoulade Sauce
Grilled Cheese Atop Tomato Soup Shots
Crispy Avocado Egg-Rolls with Sweet Chile Drizzle
Cheese Puffs
Pepperoni & Cheese Spring Roll
Pot Stickers
Scallops Wrapped in Applewood Smoked Bacon
Baked Little Neck Clams Casino or Oreganata
Asian-Inspired Mini Chicken Meatballs
Salmon “Cutesy-Cumbers” with Dill Creme Fraîche
Imported Brie Cheese Puffs Drizzled with Raspberry Sauce
Gorgonzola and Fig Crispini
Our Signature Spring Rolls
Hebrew National Cocktail Franks “Pigs in a Blanket”
Kobe Beef Sliders
Potato Croquettes
Herb Scented Grilled Shrimp
Potato Puffs Topped with Sour Cream & Chives
Mini Chicken Francese Meatballs
Stuffed Mushrooms
Prosciutto Wrapped Peaches
Toasted Cheese Ravioli
Coconut Shrimp with Raspberry Sauce
Scallops & Shrimp Skewer Scampi Style
Asparagus Puffs with Creme Fraiche Sauce
Seared American Baby Lamb Chops with Mint Jelly
Caramelized Onion with Gorgonzola & Fig Preserve Crostini
Mozzarella in Carrozza with Marinara Sauce
Potato Latkes
Chicken or Beef Satay
COCKTAIL HOUR CHOICES
Hot Bistro Selections
Tender Fried Calamari with our Famous Marinara Sauce or Spicy Mayo
Seafood Paella with Andouille Sausage, Chicken, Mussels & Saffron-Infused Rice
Pork Medallions with a Creamy Herb Sauce
Chicken Francese or Marsala, or Grilled Chicken Parmigiana
Crispy Chicken or Vegetable Tempura with a Sweet & Sour Sauce
Filet Mignon Pepper Steak with Couscous
Sliced Sirloin Beef with Sesame Ginger Garlic Glaze
Hawaiian Chicken
Seafood Risotto
Our Signature Veal and Peppers
Mussels Marinara, Fra Diavolo or Vin Blanc
Succulent Eggplant Rollatini
Cheddar Potato Pierogi Topped with Caramelized Onions
Chicken a la Margaret with Fresh Roasted Red Peppers (Our Mom’s Signature Dish)
Chicken or Shrimp and Broccoli in Creamy Garlic Sauce
Chicken Scarpariello with Sausage & Fresh Peppers
Sliced Pepper Steak Pizzaiola
Sausage & Broccoli Rabe
Swedish Meatballs Over Egg Noodles
Chicken or Shrimp and Broccoli in Creamy Garlic Sauce
Chicken Scarpariello with Sausage & Fresh Peppers
Sliced Pepper Steak Pizzaiola
Sausage & Broccoli Rabe
Swedish Meatballs Over Egg Noodles
COCKTAIL HOUR
CONTINUED...
Elegant Cold Displays
Signature Cold Pasta Salads
Hummus and Spinach & Artichoke Dips
International Cheese Display Created by Our Cheesemonger
Seasonal Vegetable and Fruit Salads
Prosciutto Di Parma / Antipasto
Artistic Fresh Fruit Display
Classic Deviled Eggs
Fresh Mozzarella Cheese with Vine Ripened Tomatoes & Basil Pesto Sauce
Assorted Bouquet of Vegetable Crudités with Dressing
Fire Roasted Vegetable Display Drizzled with Aged Imported Balsamic Vinegar Glaze
Fresh Baked Specialty Bread and Italian Bread Sticks
A Selection of Focaccia Breads
INTERACTIVE FOOD STATIONS
& BARS
Carving Bar
Braised Pork Loin with Shallot Sauce or Apple Bourbon Chutney
Barbecue Fresh Ham with Sweet Pineapple Salsa
Marinated Flank Steak
Country Style Slow Cooked Barbecue Beef Brisket
Roasted Turkey Breast with Sun Dried Cranberry & Orange Chutney
Sugar Cured Honey Roasted Virginia Ham with Honey Mustard
Our Signature Flat Iron Steak
Pasta a la Minute
Pasta and Sauce Freshly Prepared in Front of Guests
Pasta Choices:
Gemelli, Penne, Rigatoni, Cavatelli or Orecchiette
Sauces Choices:
Ala Vodka, Marinara, Carbonara, Bolognese, White or Red Clam Sauce, Puttanesca, Tomato & Basil, Pesto, Seafood Mac & Cheese with Garlic Herb Bread Crumbs
Live Wok Station
Beef, Chicken or Shrimp Stir Fry with Fresh Vegetables, Lo Mein Noodles & Sesame Soy Ginger Sauce Prepared fresh in front of guests in an Authentic Asian Style Wok with steamed Vegetable Dumplings
Fajita Station
Marinated Chicken or Beef Wrapped in a Tortilla, Served with Guacamole, Cheddar Cheese, Sour Cream & Salsa
Mashed Potato
“Mashed-tini” Bar
Mashed Yukon Gold Potatoes or Sweet Potatoes Served in a Martini Glass and Customizable with an Assortment of Your Favorite Toppings
Slider Bar
Choice of Chicken, Beef or Pulled Pork on Fresh Buns
Mac & Cheese Bar
Our Chef’s Decadent Macaroni and Cheese Served in Martini Glasses with an Assortment of Delicious Topping Options
French Fry Bar “Pomme Frites”
RECEPTION DINNER CHOICES
Duet Course
Fresh Handmade Mozzarella and Tomatoes over a Bed of Baby Greens Drizzled with Cold Pressed Imported Extra Virgin Olive Oil and Aged Imported Balsamic Vinegar
Field Greens, Sliced Pear, & Goat Cheese with a Champagne Vinaigrette
Mixed Greens, Walnuts, & Gorgonzola Cheese Dressed with a Raspberry Vinaigrette
Lemon Ice Intermezzo with Seasonal Berries
RECEPTION DINNER CHOICES
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Entrees
Queen Cut Boneless Prime Rib Steak served with Au Jus
-or-
Filet Mignon served with a Port Wine Reduction Sauce
French Cut Chicken Breast Florentine Style with Spinach & Fontina Cheese served with a Red Pepper Reduction Sauce
-or-
Thin Sliced Boneless Breast of Chicken Rolled and Stuffed with Fresh Mozzarella and Prosciutto served with a Champagne Sauce
-or-
Parmesan & Herb Crusted Chicken
Horseradish Encrusted Wild Alaskan Salmon served with a Crème Fraîche Sauce
-or-
Ocean Fresh Filet of Sole Oreganata served with Lemon and White Wine Sauce
Vegetarian Option
Roasted Vegetable Tower with Fresh Mozzarella and Pesto Drizzle
All of the Above are Served with Chef’s Choice of
Seasonal Fresh Vegetables and Potatoes
The wedding couple Will Be Served All 3 Entrees for their Dinner
Complimentary Seconds are Offered to All Guests
THE EXTRA SPECIAL SOMETHINGS
Additional Cocktail Hour Options
Chilled Seafood Display
Jumbo Shrimp, Clams, Oysters, and Crab Claws are Served Over
Shaved Ice in a Large Boat with Cocktail Sauce and Lemon Wedges
(Market Price)
Jumbo Shrimp Tower
Jumbo Shrimp Display with Cocktail Sauce and Lemon Wedges
(Market Price)
Sushi Bar
Select Elaborate Display Created by Our Sashimi Chef
-or-
Sushi by the Tray
(Priced Accordingly)
All Served with Soy Dipping Sauce and Wasabi
Charcuterie Board
A Selection of Fine Cheeses and Gourmet Meats
Ice Carving Masterpieces
A Special Ice Sculpture Created by Our Master Chef to Enhance Your Special Occasion
Exit Station Options
“Pomme Frittes”
Freshly made French Fries
Classic Chicken Tenders
With Dipping Sauces
Hot Dog Cart
With Assorted Condiments, Sauerkraut, Relish, Ketchup, Mustard
Cheesy Fiesta Nachos
Served with Sour Cream and Salsa
“We Tied the Knot” Soft Baked Pretzels
Accompanied by Mustard
Fresh Popcorn
New York Bagels
“Acute” Grilled Cheese Triangles
Served with Pickles *Ask about adding Tomato Soup*
Cheese Pizza Bites
Freshly Baked Chocolate Chunk Cookies
Doughnuts or Doughnut Holes
Cinnamon Churros
Ice Cream Sundaes “To Go”
DESSERT CHOICES
Our Signature “Suga Love” Desserts
Full Viennese
Beautiful Display of Delicacies Including French Style Crème Brulee Fired in Front of Your Guests, Fine Italian Pastries and an Array of Chefs Special Surprises, As Well as Delicious Homemade Italian Biscotti, Espresso, Cappuccino, Assorted Cordials and Italian Cookies, All Served by Our Staff
Towering Chocolate Fountain
A Viennese Table Must Have: Never Ending Flowing Melted Milk or Dark Chocolate served with Assorted Fruits such as Giant Strawberries, Bananas, and Seasonal Melon, as well as Pretzel Sticks and Graham Crackers
Triple Station Option
We love a good ice cream sundae after dancing the night away!
Chocolate Fountain, Ice Cream Sundae & Mini Waffle Bar
Ice Cream Sundae Bar
Chocolate, Vanilla or Strawberry Ice Cream Scooped by Our Staff and Served with Everyone’s Favorite Sundae Toppings
Fresh-Filled Cannoli Bar
Fresh Baked Cookie Bar
Build-Your-Own Smore's Bar
Seasonal Dessert Options Upon Request