Party Packages, Miller Place Inn

The Miller Place Inn Cuisine & Menu 

AS A FAMILY OWNED ESTABLISHMENT WE PRIDE OURSELVES 
IN CURATING FINE DINING MENUS WITH A MOUTHWATERING HOME COOKED FEEL 

Whether you are planning a fairytale wedding or a special event, our venue offers an elegant setting with delicious cuisine.

Our menu is prepared from scratch in our kitchen by our resident chef and culinary staff. 

We pride ourselves on using high-quality fresh ingredients to create a dining experience that is delicious, comforting,

elegant, and memorable.

Our highest source of pride is being told that guests continue to talk about our food years after an event.

After plenty of dancing, a fabulous dinner awaits your guests. Our chef can custom design a menu to suit your needs and tastes. Your guests will have several meal options to choose from, all served with two seasonal side dishes.

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WHAT TO EXPECT FROM THE MILLER PLACE INN

 

- A Fully Stocked Top Shelf Bar  -

- Gourmet Cuisine -

Prepared by our Executive Chef and Expert Culinary Staff 

- Management Staff on Premises For Every Event -

- Tuxedoed Waitstaff and White Glove Service - 

- Picturesque Country Gardens -

- Complimentary Coat Room Service -

- Maître d’ to Supervise the Entire Affair - 

COCKTAIL  HOUR  CHOICES 

Passed Hors D’Ouevres

Maryland Crab Cakes with Remoulade Sauce

Grilled Cheese Atop Tomato Soup Shots

Crispy Avocado Egg-Rolls with Sweet Chile Drizzle

Cheese Puffs

Pepperoni & Cheese Spring Roll

Pot Stickers

Scallops Wrapped in Applewood Smoked Bacon

Baked Little Neck Clams Casino or Oreganata

Asian-Inspired Mini Chicken Meatballs

Salmon “Cutesy-Cumbers” with Dill Creme Fraîche

Imported Brie Cheese Puffs Drizzled with Raspberry Sauce

 

Gorgonzola and Fig Crispini

 

Our Signature Spring Rolls

Hebrew National Cocktail Franks “Pigs in a Blanket”

Kobe Beef Sliders

Potato Croquettes

Herb Scented Grilled Shrimp

Potato Puffs Topped with Sour Cream & Chives

Mini Chicken Francese Meatballs

Stuffed Mushrooms

Prosciutto Wrapped Peaches

Toasted Cheese Ravioli

Coconut Shrimp with Raspberry Sauce

Scallops & Shrimp Skewer Scampi Style

Asparagus Puffs with Creme Fraiche Sauce

Seared American Baby Lamb Chops with Mint Jelly

Caramelized Onion with Gorgonzola & Fig Preserve Crostini

Mozzarella in Carrozza with Marinara Sauce

Potato Latkes

Chicken or Beef Satay

 

COCKTAIL HOUR CHOICES 

Hot Bistro Selections

Tender Fried Calamari with our Famous Marinara Sauce or Spicy Mayo

Seafood Paella with Andouille Sausage, Chicken, Mussels & Saffron-Infused Rice

Pork Medallions with a Creamy Herb Sauce

Chicken Francese or Marsala, or Grilled Chicken Parmigiana

Crispy Chicken or Vegetable Tempura with a Sweet & Sour Sauce

Filet Mignon Pepper Steak with Couscous

Sliced Sirloin Beef with Sesame Ginger Garlic Glaze

Hawaiian Chicken

Seafood Risotto

Our Signature Veal and Peppers

Mussels Marinara, Fra Diavolo or Vin Blanc

Succulent Eggplant Rollatini

Cheddar Potato Pierogi Topped with Caramelized Onions

Chicken a la Margaret with Fresh Roasted Red Peppers (Our Mom’s Signature Dish)

Chicken or Shrimp and Broccoli in Creamy Garlic Sauce

Chicken Scarpariello with Sausage & Fresh Peppers

Sliced Pepper Steak Pizzaiola

Sausage & Broccoli Rabe

Swedish Meatballs Over Egg Noodles


Chicken or Shrimp and Broccoli in Creamy Garlic Sauce

Chicken Scarpariello with Sausage & Fresh Peppers

Sliced Pepper Steak Pizzaiola

Sausage & Broccoli Rabe

Swedish Meatballs Over Egg Noodles

Party Packages, Miller Place Inn

COCKTAIL HOUR 
CONTINUED...

Elegant Cold Displays

Signature Cold Pasta Salads

Hummus and Spinach & Artichoke Dips

International Cheese Display Created by Our Cheesemonger

 

Seasonal Vegetable and Fruit Salads

Prosciutto Di Parma / Antipasto

Artistic Fresh Fruit Display

Classic Deviled Eggs

Fresh Mozzarella Cheese with Vine Ripened Tomatoes & Basil Pesto Sauce

Assorted Bouquet of Vegetable Crudités with Dressing

Fire Roasted Vegetable Display Drizzled with Aged Imported Balsamic Vinegar Glaze

Fresh Baked Specialty Bread and Italian Bread Sticks

 

A Selection of Focaccia Breads

 

INTERACTIVE FOOD STATIONS
& BARS

 

Carving Bar

Braised Pork Loin with Shallot Sauce or Apple Bourbon Chutney

Barbecue Fresh Ham with Sweet Pineapple Salsa

Marinated Flank Steak

Country Style Slow Cooked Barbecue Beef Brisket

Roasted Turkey Breast with Sun Dried Cranberry & Orange Chutney

Sugar Cured Honey Roasted Virginia Ham with Honey Mustard

Our Signature Flat Iron Steak

Pasta a la Minute


Pasta and Sauce Freshly Prepared in Front of Guests

Pasta Choices:
Gemelli, Penne, Rigatoni, Cavatelli or Orecchiette

Sauces Choices:
Ala Vodka, Marinara, Carbonara, Bolognese, White or Red Clam Sauce, Puttanesca, Tomato & Basil, Pesto, Seafood Mac & Cheese with Garlic Herb Bread Crumbs

Live Wok Station 

Beef, Chicken or Shrimp Stir Fry with Fresh Vegetables, Lo Mein Noodles & Sesame Soy Ginger Sauce Prepared fresh in front of guests in an Authentic Asian Style Wok with steamed Vegetable Dumplings

Fajita Station

Marinated Chicken or Beef Wrapped in a Tortilla, Served with Guacamole, Cheddar Cheese, Sour Cream & Salsa

Mashed Potato
“Mashed-tini” Bar

Mashed Yukon Gold Potatoes or Sweet Potatoes Served in a Martini Glass and Customizable with an Assortment of Your Favorite Toppings

Slider Bar

Choice of Chicken, Beef or Pulled Pork on Fresh Buns

Mac & Cheese Bar

Our Chef’s Decadent Macaroni and Cheese Served in Martini Glasses with an Assortment of Delicious Topping Options

French Fry Bar “Pomme Frites”

RECEPTION DINNER CHOICES 

Duet Course

Fresh Handmade Mozzarella and Tomatoes over a Bed of Baby Greens Drizzled with Cold Pressed Imported Extra Virgin Olive Oil and Aged Imported Balsamic Vinegar

Field Greens, Sliced Pear, & Goat Cheese with a Champagne Vinaigrette

Mixed Greens, Walnuts, & Gorgonzola Cheese Dressed with a Raspberry Vinaigrette 

Lemon Ice Intermezzo with Seasonal Berries

RECEPTION DINNER CHOICES 
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Entrees

Queen Cut Boneless Prime Rib Steak served with Au Jus
-or-
Filet Mignon served with a Port Wine Reduction Sauce

French Cut Chicken Breast Florentine Style with Spinach & Fontina Cheese served with a Red Pepper Reduction Sauce
-or-
Thin Sliced Boneless Breast of Chicken Rolled and Stuffed with Fresh Mozzarella and Prosciutto served with a Champagne Sauce
-or-
Parmesan & Herb Crusted Chicken

Horseradish Encrusted Wild Alaskan Salmon served with a Crème Fraîche Sauce
-or-
Ocean Fresh Filet of Sole Oreganata served with Lemon and White Wine Sauce

Vegetarian Option

Roasted Vegetable Tower with Fresh Mozzarella and Pesto Drizzle

All of the Above Served with Chef’s Choice of

Seasonal Fresh Vegetables and Potatoes

 

Wedding Couple Will Be Served All 3 Entrees for their Dinner

Complimentary Seconds are Offered to All Guests

 
THE EXTRA SPECIAL SOMETHINGS

Additional Cocktail Hour Options

Chilled Seafood Display

Jumbo Shrimp, Clams, Oysters, and Crab Claws Served Over
Shaved Ice in a Large Boat with Cocktail Sauce and Lemon Wedges
(Market Price)

 

Jumbo Shrimp Tower
Jumbo Shrimp Display with Cocktail Sauce and Lemon Wedges
(Market Price)

 

Sushi Bar
Select Elaborate Display Created by Our Sashimi Chef
-or-

Sushi by the Tray
(Priced Accordingly)

All Served with Soy Dipping Sauce and Wasabi

Charcuterie Board

A Selection of Fine Cheeses and Gourmet Meats

 

Ice Carving Masterpieces

A Special Ice Sculpture Created by Our Master Chef to Enhance Your Special Occasion

Exit Station Options

 

“Pomme Frittes”
Freshly made French Fries

Classic Chicken Tenders
With Dipping Sauces

Hot Dog Cart
With Assorted Condiments, Sauerkraut, Relish, Ketchup, Mustard

 

Cheesy Fiesta Nachos
Served with Sour Cream and Salsa

 

“We Tied the Knot” Soft Baked Pretzels
Accompanied by Mustard

 

Fresh Popcorn

 

New York Bagels

 

“Acute” Grilled Cheese Triangles
Served with Pickles *Ask about adding Tomato Soup*

Cheese Pizza Bites

Freshly Baked Chocolate Chunk Cookies

Doughnuts or Doughnut Holes

Cinnamon Churros

Ice Cream Sundaes “To Go”

DESSERT CHOICES

Our Signature “Suga Love” Desserts

Full Viennese
Beautiful Display of Delicacies Including French Style Crème Brulee Fired in Front of Your Guests, Fine Italian Pastries and an Array of Chefs Special Surprises, As Well as Delicious Homemade Italian Biscotti, Espresso, Cappuccino, Assorted Cordials and Italian Cookies, All Served by Our Staff

Towering Chocolate Fountain
A Viennese Table Must Have: Never Ending Flowing Melted Milk or Dark Chocolate served with Assorted Fruits such as Giant Strawberries, Bananas, Seasonal Melon, as well as Pretzel Sticks and Graham Crackers

Triple Station Option

We love a good ice cream sundae after dancing the night away! 
Chocolate Fountain, Ice Cream Sundae & Mini Waffle Bar

Ice Cream Sundae Bar
Chocolate, Vanilla or Strawberry Ice Cream Scooped by Our Staff and Served with Everyone’s Favorite Sundae Toppings

 

 

Fresh Filled Cannoli Bar

Fresh Baked Cookie Bar

 

 

Build-Your-Own Smore’s Bar

 

 

Seasonal Dessert Options Upon Request