Cocktail Hour - Hot Buffet Chaffing Trays
Choose (6)

Stuffed Baked Clams
Fried Calamari served with a Marinara Sauce
Mussels Marinara, Fra Diablo, or Vin Blanc
Eggplant Rollatini
Sweet Sausage and Peppers
Seafood Paella w/ Andouille Sausage, Chicken, Mussels, & Saffron Rice
Grilled Vegetable Lasagna
Chicken, Shrimp, or Beef and Broccoli in Garlic Sauce
Pan Seared Monkfish Medallions with Spinach and Garlic Sauce
Monkfish Provencal with Capers, Black Pepper & Garlic Sauce
Beef Bourguigonne prepared in a Burgundy Wine Sauce w/Egg Noodles or Couscous
Chicken Franchaise or /Marsala
Chicken Scarapiello
Cripsy Battered Chicken or Vegetable Tempura with a Sweet and Sour Sauce
Filet Mignon Pepper Steak w/ Couscous
Kielbasi and Sauerkraut with Applewood Bacon
Sirloin Beef Tips with Garlic and Wild Mushroom Sauce
Seafood Newburg with Rice Pilaf
Grilled Norwiegian Salmon with Teriyaki Pineapple Glaze
 

Carving Station
Choice of (1)

Pepper Crusted Sirloin of Beef
Braised Loin of Pork w/ Shallot Sauce
Roasted Breast of Turkey with Sundried Cranberry/Orange Chutney
Barbecue Fresh Ham with Sweet Pineapple Salsa
Sugar Cured Honey Roasted Virginia Ham w/Honey Mustard
Marinated Flank Steak
Country Style Barbecue Beef Brisket
 

Pasta Station
Choice of 1 Pasta and 1 sauce Prepared a la minute with assorted accoutrements

Gemelli, Penne, Rigatoni, Cavatelli, or Orecchiette
Ala Vodka, Marinara, Pesto, Carbonara, Bolognese, White or Red Clam sauce
 

Specialty Station
Choice of (1)

Oriental Wok Station
Beef, Chicken, or Shrimp Stir Fry w/ Fresh Vegetables, Lomein Noodles, and Sesame Soy Ginger Sauce Served in a Oriental Wok or Chow Mein Station with White Rice and Crispy Fried Noodles, served with steamed Vegetable Dumplings

Fajita Station / Taco Station
Marinated Chicken or Beef Wrapped in a Flavored Tortilla, Soft or Crisp Taco Shell
Served w/Guacamole, Cheddar Cheese, Sour Cream, and Salsa