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Hors D'oeuvres | Cold Displays | Cocktail Hour | Dinner Menu
 

Hors D'oeuvres Butler Style
Choose (8)

Herb Scented Grilled Shrimp

Coconut Shrimp w/Raspberry Sauce

Scallops wrapped in Applewood Smoked Bacon

Scallops and Shrimp Skewer Scampi Style

Clams Oreganata

Baked Little Neck Clams Casino

Ginger Glazed Teriyaki Chicken Sate`

Sesame Chicken served with Honey Mustard Sauce

Grilled Chicken and Cheddar Cheese Quesadilla’s

Coconut Chicken w/ Raspberry Sauce

Grilled Eggplant and Sundried Tomato Bruchetta

Smoked Salmon on Toast Points and Capers

Spanikopita with Spinach, Dill and Feta Cheese

Maryland Crab Cakes with Gazpacho Sauce

Potato Pancakes w/Sour Cream and Applesauce

Cherry Tomatoes with Herb Cream Cheese or Salmon Mousse

Stuffed Mushrooms with choice of filling

Fresh Mozzarella Carozza with Marinara Sauce

Brie Puffs w/Raspberry Sauce

Hebrew National Cocktail Franks

Mini Corned Beef Reubens

Beef Negimaki with Scallion Ginger Sesame Sauce

Prime Rib Crustini with Carmelized Red Onions
 

 

Cold Displays on Imported Italian Platters

Fresh Cold Pasta Salad with Seasonal Garnish

Homemade Fresh Mozzarella Cheese with Sliced Vine Ripened Tomatoes with a Pesto Sauce

A Selection of Hummus with Spinach and Artichoke dip

Assorted Bouquet of Vegetable Crudites with dressings

International Cheese Display and Imported Italian Meats
(Genoa Salami, Soppressata, Mortadella, Pepperoni)

Grilled Fire Roasted Red Peppers in Imported Olive Oil

Italian Seafood Salad w/ Lemon Basil Vinaigrette

Mosaic Display of Cascading Fresh Tropical Fruits

Freshly Baked Specialty Breads, Flat Breads and English Crackers

 
 

 
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