Menu

Your Reception Includes

Five Hours of Open Bar

Unlimited Premium Brand Liquors, Bottled Beers,
Wines, Champagne & Frozen Tropical Drinks from
the bar including table service

Champagne Toast to our Bride and Groom

Royal Shell Silverware

Four Course Gourmet Dinner prepared by our Executive Chef and Expert Culinary Staff

Personal Seating for all your Wedding Guests

Full Handicapped Facilities

Directional Maps

Management Staff on Premises

Tuxedoed Waitstaff and White Glove Service

Spacious Luxurious Bridal Suite
with your own Private Restroom, Make-up Vanity
and Personal Cocktail Hour

Beautiful Country Gardens
Spacious and Charming Gazebo, Cascading Waterfall
with Stone Covered Bridge for that Magnificent Cocktail Reception,
Ceremony and Perfect Wedding Picture!

Complimentary Coat Room Service

Maître d’ to supervise the entire affair

Personal Bridal Attendant

COCKTAIL HOUR CHOICES

PASSED HORS D’OUEVRES

Maryland Crab Cakes with Remoulaude Sauce

Pineapple Bacon Bites w/Brown Sugar Glaze

Grilled Cheese Strips Atop Tomato Soup Shots

Crispy Avocado Egg-Rolls

Cheese Puffs

Pepperoni and Cheese Spring Roll

Herb Scented Grilled Shrimp

Scallops Wrapped in Apple Wood Smoked Bacon

Baked Little Neck Clams Casino or Oreganata

Asian Inspired Mini Chicken Meatballs

Salmon Cute-Sy Cumbers with Dill Creme Fraîche

Fig Puffs with Imported Brie Cheese Drizzled with Raspberry Sauce

Gorgonzola and Fig Crispini

Our Signature Spring Rolls

Hebrew National Cocktail Franks “Pigs in the Blanket”

Who Doesn’t Love Bacon! Candied Bacon Lollipops

Herb Scented Grilled Shrimp or Coconut Shrimp

Potato Puffs Topped with Sour Cream Chives

Mini Chicken Franchaise Meatballs

Stuffed Mushrooms

Prosciutto Wrapped Peaches

Toasted Cheese Ravioli

Sesame Crusted Tuna, Wonton Crisp with Honey Wasabi Sauce

Coconut Shrimp with Raspberry Sauce

Scallops and Shrimp Skewer Scampi Style

Crispy Cheese Wonton Purses with Mango Duck Sauce

Asparagus Puffs with Creme Fraiche Sauce

Seared American Baby Lamp Chops with Mint Jelly

Caramelized Onion with Gorgonzola and Fig Preserve Crostini

Mozzarella en Carozza with Marinara

HOT BUFFET CHAFFING TRAYS

Tender Fried Calamari with our Famous Marinara Sauce

Seafood Paella with Andouille Sausage, Chicken, Mussels and Saffron Infused Rice

Seafood Newburg with Rice Pilaf

Pork Medallions with Creamy Herb Sauce

Chicken Franchaise or Marsala

Crispy Battered Chicken or Vegetable Tempura with a Sweet and Sour Sauce

Filet Mignon Pepper Steak with Couscous

Sliced Sirloin Beef with Ginger Garlic Glaze

Our Signature Veal and Peppers

Mussels Marinara, Fra Diablo or Vin Blanc

Succulent Eggplant Rollatini

Cheddar Potato Pierogies Topped with Caramelized Onions

Chicken Ala Margaret with Fresh Red Roasted Peppers (Mom’s signature dish)

Chicken or Shrimp and Broccoli in Creamy Garlic Sauce

Chicken Scarpiella with Sausage and Fresh Peppers

Sliced Pepper Steak Pizzaiola

Sausage and Broccoli Rabe

STATIONS

CARVING BAR

Braised Loin of Pork with Shallot Sauce

Barbecue Fresh Ham with Sweet Pineapple Salsa

Marinated Flank Steak

Country Style Slow Cooked Barbecue Beef Brisket

Roasted Breast of Turkey with Sun Dried Cranberry/Orange Chutney

Sugar Cured Honey Roasted Virginia Ham w/Honey Mustard

Our Signature Flat Iron Steak

PASTA BAR

Pasta and Sauce Freshly Prepared

Pasta Choices:
Gemelli, Penne, Rigatoni, Cavatelli or Orecchiette

Sauces Choices:
Ala Vodka, Marinara, Carbonara, Bolognese, White or Red Clam Sauce

ORIENTAL WOK BAR

Beef, Chicken or Shrimp Stir Fry with Fresh Vegetable, Lo Mein

Noodles, and Sesame Soy Ginger Sauce served in an Authentic Asian Style Wok with steamed Vegetable Dumplings

MEXICAN FAJITA BAR

Marinated Chicken or Beef Wrapped in a Tortilla, Served with Guacamole, Cheddar Cheese, Sour Cream and Salsa

MASHED POTATO MARTINI BAR

An Assortment of Your Favorite Toppings

SLIDER BAR

Choice of Chicken, Beef or Pulled Pork on Fresh Buns

ELEGANTLY DESIGNED COLD DISPLAYS

Signature Cold Pasta Salads

A Selection of Foccacia Breads with Spinach and Artichoke dip

International Cheese Display Created by Our Cheese Monger Drizzled with Aged Imported Balsamic Vinegar Glaze

Seasonal Vegetable Salads

Artistic Fresh Fruit Display

Frozen Tropical Drinks (Pina Colada & Strawberry Daiquiris)

Fresh Mozzarella Cheese with Vine Ripened Tomatoes with a Basil Pesto Sauce

Assorted Bouquet of Vegetable Crudites with Dressing

Fire Roasted Vegetable Display

Fresh Baked Specialty Bread and Italian Bread Sticks.

Seasonal Hot Spiked Apple Cider

RECEPTION DINNER CHOICES

DUET COURSE

Fresh Hand-Made Mozzarella and Tomatoes over a Bed of Baby Greens Drizzled with Cold Pressed Imported Extra Virgin Olive Oil and Aged Imported Balsamic Vinegar

Field Greens, Sliced Pear, Goat Cheese and Champaign Vinegarette

Lemon Ice Intermezzo with Seasonal Berries

ENTRÉES

Queens Cut Boneless Prime Rib Steak served Au Jus

French Cut Chicken Breast Florentine Style with Spinach and Fontina Cheese with Red Pepper Reduction Sauce

Horseradish Encrusted Wild Alaskan Salmon with a Crème Fraîche Sauce

Filet Mignon with a Port Wine Reduction Sauce

Thin Sliced Boneless Breast of Chicken Rolled and Stuffed with Fresh Mozzarella and Prosciutto served with a Champagne Sauce

Ocean Fresh Filet of Sole Oreganata with Lemon and White Wine Sauce

Vegetarian Option
Roasted Vegetable Tower with Fresh Mozzarella and Pesto Drizzle

All of the Above Served with Chef’s Choice of Seasonal Fresh Vegetables and Potatoes

Bride and Groom Served All 3 Entrees for their Dinner!

Complimentary Seconds are Offered to All of Your Guests!

THE EXTRA SPECIAL SOMETHINGS

MAY WE SUGGEST TO:
COMPLIMENT YOUR COCKTAIL HOUR

SEAFOOD PRESENTATION

Jumbo Shrimp, Clams, Oysters, and Crab Claws Served Over
Shaved Ice in a Large Boat w/ Cocktail Sauce and Lemon Wedges
(Market Price)

JUMBO SHRIMP PRESENTATION

Jumbo Shrimp Display with Cocktail Sauce and Lemon Wedges
(Market Price)

SUSHI STATION

Select Large Elaborate Display with Our Sashimi Chef

OR

Sushi by the Tray

(Priced Accordingly)

All Served with Wasabi and Soy Dipping Sauce

ICE CARVING MASTERPIECES

A Special Ice Sculpture Created by Our
Master Chef to Enhance Your Special Occasion

MAY WE SUGGEST TO:
COMPLIMENT YOUR DESSERT MENU

FULL VIENNESE

Absolutely Beautiful Display of Stunning Delicacies Including French Style Crème Brulee, Fine Italian Pastries and an Array of Chefs Special Surprises; As well as Delicious Homemade Italian Biscotti Espresso, Cappuccino, Assorted Cordials and Italian Cookies. All Served by Our Staff.

TOWERING CHOCOLATE FOUNTAIN
A Viennese Table Must Have

Never Ending Flowing Melted Chocolate with Assorted Fruits such as Giant Strawberries, Bananas, Seasonal Melon, Pretzel Dipping Sticks and Graham Crackers. Milk or Dark Chocolate Available.

CHOCOLATE FOUNTAIN, ICE CREAM BAR
& MINI WAFFLE STATION
You Will Love It!!!

ICE CREAM SUNDAE BAR

Our Staff will Scoop
Chocolate, Vanilla or Strawberry Ice Cream
and You Can Add Endless Toppings of
Confectioner Lovers Delights!

SWEET GOODBYE EXIT BAR

CANNOLI BAR